top of page

Half-Bottles of Wine Offer Value and Variety. So Why Aren’t We Drinking Them?

This is a great place to add a tagline.

When sommelier Sam Mushman started curating his wine program at Arthouse Hotel in NYC, he aimed to assemble a generous half-bottle selection. Mushman favors the smaller serving vessel because he believes it gives consumers the chance to sample some of the world’s finest wines at (relatively) affordable prices.

Read Full Article

bottom of page