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Sam Mushman
Comedian / Sommelier / Personality
Half-Bottles of Wine Offer Value and Variety. So Why Aren’t We Drinking Them?
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When sommelier Sam Mushman started curating his wine program at Arthouse Hotel in NYC, he aimed to assemble a generous half-bottle selection. Mushman favors the smaller serving vessel because he believes it gives consumers the chance to sample some of the world’s finest wines at (relatively) affordable prices.
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